I was brought up with the belief of not wasting anything, and even though nowadays I can afford much more than I could being young(er), that view lives with me.
The other day I was making aoili, thus using only egg yolks but not the whites. So was left with two egg whites. What better to do than meringue? Only recipe held four egg whites, so now I'm left with two yolks. Guess I'm having egg yolks for breakfast tomorrow.
The meringue? Still in the oven.
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