First I did another lasagne, had to redeem myself doing one without sails. Then it was on to Christmas gingerbread cookies and finally small little crusty thingies with Roquefort cheese. The latter as a starter for tomorrows dinner.
Tuesday, November 25, 2014
Cooking and baking
It's been a very grey day today, one when one had to have the lights on all day. This is unusual here in Zürich. So I decided it was a day for cooking and baking.
First I did another lasagne, had to redeem myself doing one without sails. Then it was on to Christmas gingerbread cookies and finally small little crusty thingies with Roquefort cheese. The latter as a starter for tomorrows dinner.
First I did another lasagne, had to redeem myself doing one without sails. Then it was on to Christmas gingerbread cookies and finally small little crusty thingies with Roquefort cheese. The latter as a starter for tomorrows dinner.
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