Last Saturday I was making Nutella-mousse for dessert. It was ok. Not as good as my friends Toblerone-mousse (nothing is!), but totally ok.
Having Nutella left, I googled another recipe and found chocolate/Nutella cake. Just made it. It's really for the guests tomorrow, but I dunno. Shouldn't I taste it before I serve it to others :)?
Monday, August 06, 2012
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