It got me thinking, and I'm pretty sure I would choose crayfish. Freshly cooked, just with dill and salt and eaten with toast, a good rich cheese and mayonnaise. Last time I had it was when I brought it from my home country, and shared one kilogram with my friend. It was delish!
But it also got me thinking about the time when I lived in Denmark, and bought only three of those delicacies to enjoy on a Friday evening. Expensive as hell! Only to come home, set the plate and myself down to enjoy and then realize the thingies were not cooked, they were raw! Oh the disappointment.
Today I probably would've tried to cook'm myself, but back then I got angry and binned them all. What a waste!
2 comments:
I hope I am never in a situation to know that a meal is my last one.
I was a bit confused when you said 'only' 3 - 'our' crayfish are like a kilo or so each.
If they are raw aren't they alive? I mean shouldn't you have been able to tell? Can't believe you didn't cook them yourself!
Nah, you got approx 12-20 on a kg. And no, they weren't alive and looked like they were cooked. I know, shame on me!
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