Marinade

So just marinated a lot of chicken for tomorrows dinner. And did the usual mistake. Always buying too much. There is chicken for a whole army, they better be hungry! Or even better, the Swiss Army can join...men in uniform, mmm ;) So this is the menu: Apero (Swiss word meaning welcome drink and nibbles): Prosecco and mini-springrolls (Migros provides excellent rolls) with sweet-and-sour-sauce. Starter: Mozzarella, tomatoes, basil and olive oil. (Heard about a new recipe today, replacing tomatoes with oranges...sounds interesting. Mental note to oneself, must try next time). Main course: Chili chicken (my own grown chili, what was left of it, remember previous blog item?), rosmarin potatoes in the oven, peas and salad on the side (if I can remember to do it, I often forget the rabbit food for some reason). Wine of course with the menu. A guest is bringing some interesting wine, and I still have some left from the wine-guy who disappeared (remember him?). For dessert I still have to buy something. Was thinking Sprüngli or icecream. Will have to remember on the way home tomorrow to buy something...