These several-hour lunches are getting addictive. Today lamb chops, potato croquettes and "nusslisalat" with eggs and dressing. As apero a rose wine and to lunch a young Barolo from 2005.
Todays guest was an older gentleman, who I have known for quite a long time.
He invited me to go for a ride in his veteran car from the same year I am born. Ok, so not that old but still.
Picture me in a Porsche from 19xx...hair flying, elbow out the window, sun glasses. Gosh, I'm cool!
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