Quack

Think I can safely say that the duck quacked. From the 2kg's we went to perhaps a leftover lunch for somebody who is not very hungry.

Also, I had an idea of putting the fresh figs into a very fine cognac that I got some time ago from one of the friends visiting tonight. But naaw weey I was gonna let the cognac go to waste, so it went into the very first sauce I made. All on my own.

Fresh figs marinated in cognac, with a tad of goat cheese on top. Yum. Can really recommend. And the wild pig meat, which wasn't bad either.

Me, the chef. Who would've thought?