Recipe on request

Delish fish dish White fish filets - can be any type of fish really, I usually buy what looks best and/or is on sale Caviar - best buy at IKEA, black or red in glass jars, but an alternative can be found at Migros Mascarpone - Italian soft cheese Milk and/or cream - I used only full fat milk Olive oil Fresh dill and tomatoes Shrimps Put olive oil in the bottom of a bowl/pan. Lightly salt the fish on both sides. Then you have two options: 1. Put a slice of tomato and dill on each fish filet and roll it. Place in pan. 2. Put all the fish on the bottom of the pan, spread the dill and tomato slices on top. This is depending on how thick the fish filets are. Put the mascarpone, caviar and milk/cream in a pot and heat it up, so that all of it melts nicely together. Pour the heated sauce mix over the fish. Spread the shrimps on top, and make sure they are covered by the sauce, as to not burn in the oven. Place in oven, around 175-200°, for approx 30-40 min. Serve with boiled potatoes (I cooked them with sea salt and dill) and a side salad. Yum!