Wednesday, May 19, 2010

Guest chef(s)

I have been accused of not letting strangers (other people) into my kitchen, but made a few exceptions this week. Tonight was a starter with duck, salad and chili with cheese. For main it was Irish beef with mashed potatoes combined with spring onion, mushroom with red onions, asparagus and sauce. Delish! Even though you wouldn't think so looking at the guy to the right...

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