Turning into a house wife

I did it! I baked for the first time in eons. Apart from the fact that I couldn't find any baking forms and only dried yeast in the shop, I have to say, they are delicious. Now I only have to work on the presentation (and find the forms).

But I learned what yeast is in German (Hefe) and what I call pearl sugar (not sure about the English word) is in German called "Hagelzucker" meaning hail sugar. Very fitting.

Yum!