Sandwiches

I am one of these alcoholic-likes that binge-drink for weeks, then are dry for months, only with food. If I taste something I like, I can eat it for days.

Right now I'm in a sandwich-stage. Big lovely crusty baguettes with creme cheese, Gruyere, mustard (yes, something I learned here in Switzerland, mustard goes very well with cheese) and cucumber.

The mustard I have wasn't very strong though, and didn't give the right amount of sharpness to my sandwiches, so bought a new one today. Mustard injected with horseradish.

Used about the same amount I usually do, and whooooaaaahhh! Sweat was breaking out, I was gasping for air and running for water.

But scraping off some, I must say, it was delish!