Only I ran into a wee problem. There doesn't seem to be any "sirup" in Switzerland. Not the "sirup" mixed with water that children drink, but a more thick "sirup" used for baking. Hmmm. So had to think, and came up with a substitute. Honey. Same consistency and kinda the same sweetness.
Not bad actually. OMG, am I turning into a housewife? Next thing you know I'll be shopping around for aprons!
2 comments:
I remember hunting high and low for golden syrup (which I assume is the same as what you want) when I lived there but can't remember what solution I came up with. It wasnt honey though
Ah yes, golden syrup. Guess I have to import it.
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