Wednesday, February 14, 2007

Dinner

Had a lovely dinner this evening. Gravlax from IKEA, a sauce I did all by myself, boiled dill potatoes, hardboiled eggs and a salad. It was delish if I may say so myself. On request this is the recipe for the sauce: 3 tablespoons of mustard 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon white peppar 1 tablespoon vinegar 1 dl chopped dill 1 dl olive oil I added some water to make the sauce a bit less stuffy but that's optional.

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