I had a distinguished guest today, and fortunately I had prepared the cake already yesterday, so when he showed up today I had just enough time to decorate it. First time I tried this particular recipe.
And I got full marks, so I guess I can do this again.
The filling is banana and cream, and the topping is made of butter, sugar, milk and dark chocolate with chili. Yum!
Tuesday, March 17, 2015
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