Tonights dinner

A friend is coming over. Tonight I opted for lamb chops, being marinated as we speak with only salt, pepper and rosemary. A big vegetable mix ready to be woked with leek, mushroom, pepper, courchette, carrots and chili. To that a bottle of Di Camillo, a Montepulciano d'Abruzzo. As a starter the Caesar salad I have now perfected and as dessert the "punschkugel" (which btw was a bit of a disappointment. Not the same I bought last time. Had no taste of "punsch"). Have a feeling it'll be a nice evening...