Wiped in salt grains, stuffed with dill, tomatoes and shrimps, sprinkled with freshly squeezed lemon juice and with a little bit of butter on top. Then wrapped in aluminium folie (ah gad, losing my English, aluminium film?) and baked in the oven in 180° for a good half hour.
Served with fresh potatoes, salad and a sauce made of mascarpone and caviar. Delish is the word.
I was happy and so were the guests.
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