Once before I tasted polenta, and decided that it wasn't for me. But tonight I tried it again, thinking I was wrong the first time. I wasn't. Polenta, placenta, ok not that I know what placenta tastes like but if it's anything like polenta it's taste-free. Tastes nothing. It's like dry bread that has gone stale. Poor vegetarians!
Fortunately the rest of the meal was delish. Italian goulash, aubergine? and parmesan pie, saffron risotto and muffins containing apples, pears, bananas and some funny fruit called parsimons or the like. And I got to keep a lot of leftovers!
And the happy chef!
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