Pizza Saturday

After the kinda successful pizza creation last time I wanted to try it again. Today with a helper. And despite him being a big fan of cheese, his pieces were...how can I put it nicely...cheeseless.

Nevertheless, they tasted fine. We used all sorts of ingredients. Home-made dough, bought equivalent, fresh tomatoes, canned ditto, sundried tomatoes in olive oil, peperoni, ham, bacon, mozzarella, parmesan, chili and oregano. Guess what I'm gonna cook next time for my guests?