Curry

Yesterday it was time to test-cook the curry. There were four of us eating, whereof two dislike spicy food so had to do a mild variant. In fact, was so cautious with the spices it turned out almost too mild even for the two. Good to know for next time.

Nevertheless, the guests said they liked it and considering the portions they had I think they were telling the truth.

There was one thing missing though from the dish. I had misinterpreted the recipe, so was using red pepper (the powder version) instead of a red pepper (the vegetable). Next time I will do it right.