The national day - part I

Oh dear, where to start? It was a very long day. And I'd even go as far as saying it's become a tradition. To me that is. I'm sure it's been a tradition to ze Swiss for a longer time :). My third year. This is what happens:

I'm getting picked up at 8 in the (friggin) morning. We drive to ze Alps for a good hour. We meet up with friends, and have breakfast which turns into brunch because we stay long. This is the sign that you've paid the next to nothing 19 CHF in order to enjoy homemade bread, cheese, ham (ok the pig had a saying in this, but not enough), marmelade, coffee, milk, eggs etc etc etc.