Tuesday, March 17, 2015

Guinea pig

I had a distinguished guest today, and fortunately I had prepared the cake already yesterday, so when he showed up today I had just enough time to decorate it. First time I tried this particular recipe.

And I got full marks, so I guess I can do this again.

The filling is banana and cream, and the topping is made of butter, sugar, milk and dark chocolate with chili. Yum!

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